An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings.| Veggies Don't Bite
There are many ways to make arroz verde, but most have something in common: a brightness and depth from the addition of plenty of fresh green ingredients, such as chiles and herbs This recipe toasts the rice in oil first, then seasons it with a purée of onion, poblano, jalapeños and herbs For a more complex dish, replace the cooking water with chicken stock or vegetable stock, and serve it with a side of soupy black beans.| NYT Cooking
I’ve tried nearly every imaginable way to make smoked pulled chicken on a pellet smoker, and this is my favorite method by far. It starts by smoking boneless skinless chicken … The post Hot Honey Pellet Smoked Pulled Chicken appeared first on With the Woodruffs.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
A shortcut salsa macha recipe with fried shallots and garlic, a blend of Mexican chile flakes, nuts and seeds, and a few bonus ingredients.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
A simple zucchini salsa verde made with a blend of roasted zucchini, jalapeño and serrano peppers, onion, cilantro, lime juice, and pepitas.| Kinda Healthy Recipes
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs
A 20-minute recipe for healthier refried black beans made with canned beans and diced green chiles, onion, and garlic.| Kinda Healthy Recipes
Learn how to make pico de gallo! This fresh and delicious Mexican salsa is easy to make with tomato, onion, cilantro, jalapeño, and lime.| Love and Lemons
A kinda healthy copycat recipe for Chuy's Tex-Mex creamy jalapeño ranch dip made with fat free Greek yogurt.| Kinda Healthy Recipes
How to easily make rich and creamy charro beans on the smoker using canned pinto beans, onion, garlic, poblano, and fire roasted tomatoes.| With the Woodruffs
I tested 5 popular recipes for smoked chicken thighs to find the best cook time and temperature, sauce, and seasoning. And I found it!| With the Woodruffs
You'll love these smoked and reverse seared ribeye steak tacos with smoked peppers and onions on corn tortillas.| With the Woodruffs