Part pulled beef sandwich and part mushroom swiss burger, these smoked beef sandwiches are a must try for pellet grill owners.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
Learn how to make this epic smoked pulled pork recipe. Master the art of smoking pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork.| https://www.traeger.com
How to make Mexican pulled chicken in a Dutch oven to make tacos, quesadillas, nachos, burrito bowls, and more.| With the Woodruffs
I tested 5 popular recipes for smoked chicken thighs to find the best cook time and temperature, sauce, and seasoning. And I found it!| With the Woodruffs