A Texas spin on classic southern hash brown casserole made with a green chile queso blanco sauce, bacon, and a crushed tortilla chip crust.| With the Woodruffs
Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
A healthier recipe for Traeger smoked chicken salad with bacon and a tangy blend of low fat mayo, Greek yogurt, hot sauce, and dijon mustard.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
Learn how to make this epic smoked pulled pork recipe. Master the art of smoking pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork.| https://www.traeger.com
We tried the most popular recipes for queso on the smoker to develop this ultimate version that blends the best components of each.| With the Woodruffs