Asian Short Rib Lasagna - A Little And A Lot
Chunks of tender Asian short ribs are layered between wonton wrappers, white cheddar cheese, and creamy béchamel sauce for an unusual lasagna that's so| A Little And A Lot
Chunks of tender Asian short ribs are layered between wonton wrappers, white cheddar cheese, and creamy béchamel sauce for an unusual lasagna that's so| A Little And A Lot
The secret to the most delicious classic lasagna is to start with really, really good Homemade Marinara Sauce that's been slow simmered until it's rich and thick, and filling your whole house with the most intoxicating aroma. Stir in plenty of Italian sausage and then layer it up with sheets of pasta and lots and lots of cheese.| A Little And A Lot
Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples.| A Little And A Lot
This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
Lasagna Bolognese is rich and saucy casserole made by layering pasta, meaty bolognese sauce, and creamy parmesan béchamel. This dish is comfort food 101| A Little And A Lot
If I am at a good restaurant and there is pasta bolognese on the menu, it's pretty much a sure thing I'm going to order it. It doesn't matter what my intentions were up until that point, or how long I comb the menu for other options. The word, "bolognese" lodges itself in my brain and convinces me that there is nothing else in the world I want more. Besides being completely delicious, there's something about it that is intently satisfying.| A Little And A Lot
Learn how to drink limoncello properly so you get the most out of the delightful spirit. It's perfect for cocktails or an after-dinner treat.| Food Drink Life
These mind blowing Starbucks drinks will change the way you order. Go on a tasty voyage of discovery and try something new today.| Food Drink Life
Lazy Lasagna With Frozen Cheese Ravioli is great for busy weeknights. Pasta sauce, frozen ravioli, and cheese make a delicious meal everyone loves.| Front Range Fed
Need a small baking dish for a single serving? Mini individual pie pans are the perfect size. You can enjoy a whole pie without overindulging!| Little Bit Recipes
Love lasagna but hate having to make an entire dish? You can enjoy single serve individual lasagna instead!| Little Bit Recipes
This Olive Oil Cake is exceptionally moist and flavorful, with a sugary crust and deliciously fine textured crumb that’s not overly sweet. On it's own,| Of Batter and Dough
Puff Pastry Napoleon with Cannoli Filling This Cannoli Napoleon marries two of my all-time favorite desserts, the Italian Cannoli and the French Napoleon,| Of Batter and Dough
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot
Béchamel sauce is a rich and velvety white sauce that's commonly used to make many different kinds of lasagna. This magical sauce requires only a small| A Little And A Lot
