This Vegan California Roll made with shredded tofu and seaweed caviar, try it now and be amazed at how closely it replicates the original!| Vegan Everytime
Tamago Sando in Japan is their version of an egg salad sandwich. This vegan version is filled with a creamy tofu "egg" salad made in 15 mins.| Vegan Everytime
Learn how to make mochi using a microwave, steamer or stand mixer. If you don't have rice flour, see what else to use to make daifuku mochi.| Honest Food Talks
Onigiri are a quick, easy, and healthy snack made with 3 base ingredients! Enjoy them plain, stuffed with fillings, or wrapped in nori.| Broke Bank Vegan