This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
These gluten free chewy chocolate brownie cookies taste just like the delicious fudgy edges of freshly baked dark chocolate brownies. You know all| Of Batter and Dough
This simple, light as air angel food cake is filled and covered in billowy whipped cream flavored with peach preserves. Angel food cake is simply a| Of Batter and Dough
If I am at a good restaurant and there is pasta bolognese on the menu, it's pretty much a sure thing I'm going to order it. It doesn't matter what my intentions were up until that point, or how long I comb the menu for other options. The word, "bolognese" lodges itself in my brain and convinces me that there is nothing else in the world I want more. Besides being completely delicious, there's something about it that is intently satisfying.| A Little And A Lot
Homemade pasta is such a treat and, once you master the basics, it's surprisingly easy and fun to make. This step-by-step picture tutorial will walk you| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot
In September of 2018, I spent a week in Italy cooking for a yoga retreat. The retreat was housed on an old Tuscan vineyard in cottages that were| A Little And A Lot
Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not| A Little And A Lot