Easy and perfect for summer, this Vegan Tomato Flatbread makes the most of tomato season. Made with 7 ingredients and ready in 30 minutes.| Wee Little Vegans
Vegan "Cheesy" Potato Stacks made with just 6 ingriedents in under an hour. Great as a side dish or for enteraining. Kid friendly and gluten free.| Wee Little Vegans
This Nectarine Summer Squash Pasta Salad with a creamy lime dressing is a great way to enjoy summer produce. Perfect for barbecues! Vegan, GF| Wee Little Vegans
Add flavor and protein to homemade pizzas, pasta and more with this Herbed Tofu Crumble. Simple with just 9 ingredients and so delicious!| Wee Little Vegans
Simple, delicious shredded Brussels Sprout Pomegranate Salad with slivered almonds in a light & refreshing lemon vinaigrette. Vegan and GF.| Wee Little Vegans
Blueberry Lemon Poppy Seed Salad, perfect for springtime! Fresh blueberries, cucumbers & greens topped with creamy lemon poppy seed dressing.| Wee Little Vegans
Baked Lemon & Herb Crusted Tofu made with 8 ingredients in about 30 minutes. Great when you don't have alot of time, but still want to eat healthy.| Wee Little Vegans
This Apple Pecan Greens Salad features sweet apple, toasted pecans and crispy lentils with a tangy maple yogurt dressing. It's super flavorful and healthy! We eat a lot of lentils so we are always coming| Wee Little Vegans
Coated in breadcrumbs and baked until crispy, these Breaded Tofu Sticks are a great alternative to standard chicken strips. Great source of vegan protein.| Wee Little Vegans