Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
A guide to making oven baked or air fried blackened chicken tenders using chicken tenderloins and a homemade blackened seasoning.| With the Woodruffs
A guide to making perfectly juicy and tender grilled chicken breast on a Traeger grill. Recipe includes a chipotle and 5+ other marinades.| With the Woodruffs
Learn how to make Tex-Mex and Greek chicken wraps with 15g of protein, 10g of carbs, 5g of fat, and 120 calories each.| Kinda Healthy Recipes
A simple recipe for pellet grilled boneless skinless chicken thighs with a honey harissa marinade and grilled vegetables.| With the Woodruffs