You only need 2 things to make your own light and dark brown sugar in under 5 minutes! (I also give substitutes if you don't have molasses.)| Greedy Girl Gourmet
This Salted Egg Tofu is an easy but delicious recipe- the fried tofu is crispy and smothered with a creamy and buttery salted egg yolk sauce.| Greedy Girl Gourmet
The Best Substitute for Sesame Oil for cooking, baking and salads! Light and dark sesame oil have different functions and thus different substitutes!| Greedy Girl Gourmet
Korean Green Onion Pancake (Pajeon) is a popularKorean restaurant dish easy to make at home, on the table in 15 minutes!| Greedy Girl Gourmet
3 ways to enjoy Korean plum tea (maesil cha), which can be made in 1 minute- it's a perfect digestif after meals!| Greedy Girl Gourmet
Mayak Eggs is a super simple but deliciously savory Korean side dish that can be made in minutes! A great Asian meal prep, make ahead recipe,| Greedy Girl Gourmet
The best gochugaru substitutes, from regular chili powder to Korean gochujang paste, including some substitutes I don't recommend and why!| Greedy Girl Gourmet