This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Eve's pudding is a warmly spiced, caramelised layer of apples that cosily rests beneath a sweet vanilla sponge. Top with custard!| The Cinnamon Jar
This apple crumble tart with coconut shines with the addition of desiccated coconut and one unexpected ingredient. Condensed milk!| The Cinnamon Jar
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Indulge in these fantastic, no-bake Tinginys - Lithuanian lazy cookies. Try our recipe with peanuts & chocolate chips. Easy & delicious!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar