Chorizo gnocchi combines tender gnocchi, sun dried tomatoes, spinach and basil in a tangy cream sauce with bold chorizo sausage.| The Pasta Twins
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This dill pickle pasta salad is loaded with crunchy pickles, savory bacon, sharp cheddar cheese and topped with a creamy dill dressing.| The Pasta Twins
This white cheddar mac and cheese combines a classic macaroni and cheese with the bold, sharp flavor of white cheddar cheese.| The Pasta Twins
Sour cream pasta, inspired by the classic chip flavor - sour cream and onion, has a creamy, tangy sauce seasoned with fresh, mellow chives.| The Pasta Twins
Creamy smoked salmon pasta is made with delicate salmon in a refreshing and creamy dill sauce with tangy capers and mellow artichokes hearts.| The Pasta Twins
This chicken bacon ranch pasta pairs the classic flavors you love - pan seared chicken and crispy bacon - with a lighter, ranch sauce.| The Pasta Twins