With rice wrapped in a sheet of beef and glazed in teriyaki sauce, Nikumaki Onigiri (俵おにぎり) or meat wrapped onigiri is savory and satisfying.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Karaage (Japanese Fried Chicken), features a crisp shell surrounding juicy dark meat. It's a staple of Japanese home cooking and bento boxes.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Tonjiru or Butajiru is a Japanese pork soup that's loaded with vegetables and seasoned with miso. This recipe is modeled after the Midnight Diner soup.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals