Filipino ube cake has light and fluffy ube cake layers frosted with the most luxurious ube buttercream. A reader favorite!| The Unlikely Baker®
Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
As a self-taught home baker, the recipes I appreciate the most are the ones that set me up for success. And that’s the kind of recipes you’ll find here!| The Unlikely Baker®
Mochi muffins are your favorite Hawaiian butter mochi in muffin form! Crispy outside, chewy inside, so good. Perfect grab-and-go snacks.| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®