This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Eve's pudding is a warmly spiced, caramelised layer of apples that cosily rests beneath a sweet vanilla sponge. Top with custard!| The Cinnamon Jar
This apple crumble tart with coconut shines with the addition of desiccated coconut and one unexpected ingredient. Condensed milk!| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Indulge in creamy homemade truffles with dark rum - decadent, smooth, and the perfect treat for any special occasion or a moment of luxury.| The Cinnamon Jar
Create festive edible art with our Christmas cookies with edible wafer paper method. Get creative this holiday season! Step-by-step guide.| The Cinnamon Jar
Master the art of perfectly, crispy, crunchy roasted potatoes with fluffy interiors using our fool proof secret tips and tricks.| The Cinnamon Jar
This is a delicious way to win over all those Brussels sprouts haters! Creamy, shredded Brussels sprouts pancetta and parmesan!| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar