The Six Essential Tiki Rum Categories - Cocktail Wonk
A detailed look at the six types of rum essential to getting started making Tiki cocktails usin a rigorous statistical approach to the classic Tiki canon.| Cocktail Wonk
A detailed look at the six types of rum essential to getting started making Tiki cocktails usin a rigorous statistical approach to the classic Tiki canon.| Cocktail Wonk
Cachaça (aka Cachaca) is the world's most consumed cane spirit, but very little is known about the regulations governing its production.| Cocktail Wonk
Super high ester Jamaican rum may not be quite like you imagine it. Includes some fantastic information from Foursquare's Richard Seale.| Cocktail Wonk
A deep dive into Plantation Rums' O.F.T.D. Overproof with detailed information about each component rum and backstory of the project.| Cocktail Wonk
Was the "Martinique rum" in classic tiki recipes like the Donga punch really rhum agricole? And if not, what should we use instead?| Cocktail Wonk
Enter the vibrant world of Tequila with Tomas Estes—cofounder of Tequila Ocho and the original Tequila Ambassador. Tomas educated on agave spirits around the globe for decades. The book contains chapters tequila production and insights from key people in the agave world, plus 50 modern Tequila cocktail recipes.| WonkPress
When it comes to rum, seemingly simple questions often lead deep down a rabbit hole of more complex questions.| www.rumwonk.com
Minimalist Tiki book takes you on a fun four-part expedition through the ingredients and skills needed for tiki drink mastery without buying hundreds of rums, syrups, and liqueurs. 130 original recipes from bars like Pagan Idol and bartenders including Marie King, Kevin Beary, and Jason Alexander| WonkPress
The ultimate rum book's 850 pages and 900 images tell the story of today's rum world, including detailed looks at 75 rum distilleries including Mount Gay, Foursquare, Appleton Estate, Havana Club, Worthy Park, Saint-James, and Bacardi.| WonkPress
We can overlook that “white rum” is actually clear rather than white and accept that the term refers to rum with little or no coloring. The bedrock problem with using white rum as a category or style is that the rums encompass several well-defined styles that aren’t the same or interchangeable.| www.rumwonk.com
