These soft brioche cinnamon rolls are the absolute best, made with a tender brioche dough, cinnamon spice filling, and vanilla cream cheese icing.| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
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Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
Everything you need to know about how to store cinnamon rolls so they'll stay soft for days and how to reheat them so they taste fresh from the oven.| Always Eat Dessert