This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
This Cream Cheese Buttercream recipe is the perfect blend of cream cheese and butter. It's rich and flavorful thanks to plenty of vanilla, a touch of| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
This delicate, moist Champagne Cake is packed with flavor, filled with strawberries, & iced with Champagne Italian Meringue Buttercream. It's the| Of Batter and Dough
Soft, fluffy squares of vanilla butter cake, flavored with lemon, packed with berries, and slathered with sweet-tart lemon icing. This is a cake for| Of Batter and Dough
Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer,| Of Batter and Dough
This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream| Of Batter and Dough
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
This is everything you need to know to bake the ultimate rich and creamy New York-style cheesecake. The recipe includes a classic shortbread crust with| Of Batter and Dough
These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a| Of Batter and Dough
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla. My vision for these| Of Batter and Dough
Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect| Of Batter and Dough