Savory potato bread recipe, no knead, fool proof, easy, topped with sesame seeds and sea salt flakes then baked inside a steaming hot Dutch oven until perfectly crusty and golden brown brown.| Ciao Florentina
Giardiniera recipe (pronounced jar-deen-YAIR-uh) “from the garden” aka Italian pickled garden vegetables with herbs + spices. Easy & healthy| Ciao Florentina
Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread.| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina