An epicurean adventure to: Italy This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients,| The Cinnamon Jar
Indulge in irresistible banana chocolate chunk muffins with pecans nuts. Satisfying with perfectly balanced sweetness.| The Cinnamon Jar
This crowd-pleasing, easy-bake sultana cake recipe is a classic tea-time treat! Every bite is filled with juicy, plump sultanas. We're adding a few basic pantry staples to enhance the flavour beyond that of just a| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
This triple chocolate muffin recipe delivers pure cocoa bliss with its trio of rich chocolate ingredients - cocoa powder, chocolate chunks and a decadent, fudgy chocolate frosting. So rich, moist and intensely chocolatey, even Willy| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
These aren't your average, plain old blueberry muffins - they're packed with juicy blueberries, dried apricots, oats and crunchy nuts!| The Cinnamon Jar
Indulge in chewy, fruity flapjacks bursting with natural flavours. A simple recipe for a wholesome treat, perfect for any snacking occasion!| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
Indulge in our easy chocolate tiffin recipe - a rich, no-bake treat with buttery shortbreads, glace cherries + a delightful marbled topping.| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom We all know that Christmas is the perfect time for indulging in those extra-special treats, and what better way to make your festive feast unforgettable than with a| The Cinnamon Jar
Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit.| Tales From The Kitchen Shed
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
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This favorite British sweetener has been around for over a hundred years and brings a unique buttery, caramel-like flavor to baked goods, puddings, and more. Here we explain how to use golden syrup and what to use if you don't have golden syrup. Also the interesting history of golden syrup.| Martha Stewart
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar