These three mushrooms are actually the same thing, just different ages.| Reader's Digest
Miso Mushroom Gravy| wildveganflower.com
This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings.| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
How to quickly make healthy yet delicious crispy brussels sprouts- in the air fryer!| Wild Vegan Flower
Crispy Rosemary Garlic Potatoes are a a delightful Autumn or holiday side dish. They are crispy on the outside while staying soft and moist inside while being encased in aromatic rosemary and sage.| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This lobster mushroom infused oil is a staple lobster mushroom recipe! Use this oil to give any of your foods a lobster flavor| Wild Vegan Flower
