Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions meal in under an hour, with very little effort.| A Little And A Lot
Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken| A Little And A Lot
This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.| Of Batter and Dough
Experience a fresh twist on classic Tortellini with our flavorful Tortellini Salad! Perfect for a potluck, a backyard barbecue, or a light, satisfying meal.| Little House Big Alaska
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot
Hi! We are Steve and Rebecca Blackwell. Nice to meet you! In May of 2020, we sold our house and moved into a 5th-wheel toy hauler RV. Our youngest was| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot