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It's easy to add rich flavor to homemade stocks and broths simply by incorporating organ meats. Though eating nose to tail has become more popular, most people don't know how to utilize organ meats in| Practical Self Reliance
Canning Bone Broth at home is so simple that once you learn how you'll never buy it again. Bone broth was a staple of our ancestors and the perfect way to extract every last bit| Practical Self Reliance
Canning corn is a great way to preserve its sweet, fresh flavor for year-round use. Learn how to prepare and safely can corn, ensuring a delicious and convenient addition to your meals whenever you need it.| Practical Self Reliance
Canning potatoes is a convenient way to preserve their freshness and nutrition for year-round use. Learn how to safely pressure can potatoes at home, ensuring a tasty and ready-to-use ingredient for your meals.| Practical Self Reliance
Homemade jam is one of the simplest ways to preserve fruit at home. Learn the basics of how to make jam and you'll be able to make just about any variety of fruit jam imaginable.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
Canning beef stew is a great way to put up nutritious meals in a jar right on your pantry shelf. Quick and easy weeknight meals are all about planning ahead. Sometimes that means meal planning| Practical Self Reliance
Canning turkey at home saves a lot of freezer space and allows you to put ready-to-eat, home-cooked meals right on your pantry shelf. It doesn't matter whether you're canning leftover turkey after Thanksgiving or raw| Practical Self Reliance