Learn how to make homemade orange extract that gives a fresh orange flavor and citrus aroma to your baking, cooking, or cocktails.| SimplyBeyondHerbs
This Cream Cheese Buttercream recipe is the perfect blend of cream cheese and butter. It's rich and flavorful thanks to plenty of vanilla, a touch of| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
This White Chocolate Ganache Buttercream tastes just like the inside of a really good white chocolate truffle. It's impossibly rich, and so smooth and| Of Batter and Dough
Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer,| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough
Candied orange slices are a sweet and chewy confection that requires just 2-ingredients to make. Eaten plain or dipped in chocolate, they make a delicious| Of Batter and Dough