These sourdough morning glory muffins make a delicious breakfast or snack. Soft and filled with apples, carrots, raisins, coconut and nuts.| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
These sourdough cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar and pecans, then topped with cream cheese frosting!| Barley & Sage
Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. Easy to decorate for special occasions!| Little Spoon Farm
These Sourdough Oatmeal Cookies are crisp with a chewy center and have a great flavor thanks to browned butter and sourdough discard.| Make It Dough
Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!| Little Spoon Farm
These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!| Barley & Sage
Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Soft sourdough dinner rolls are everything you ever dreamed of! Amazing, pull-apart dinner rolls are fluffy, buttery, and so easy to make.| Little Spoon Farm