This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
This easy sesame Wafu Dressing is just like the ones you get in Japanese restaurants. Here's how to make the best Japanese-style dressing.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Goma Ae is a delicious Japanese side dish made with blanched spinach dressed with a nutty Japanese sesame sauce.| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and savory broth.| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals