Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes minutes to make. If you prefer lemon to vinegar, you'll love this salad dressing seasoned with dried oregano.| Veggies Save The Day
Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
If you're a fan of both sun-dried tomatoes and pesto sauce, you'll love this Vegan Sun-Dried Tomato Pesto. It's bright and tangy with an umami quality that pairs well with pasta, pizza, roasted vegetables, and more.| Veggies Save The Day
Light and tangy White Balsamic Vinaigrette is easy to whip up in minutes with only 4 ingredients. It's the perfect dressing for salads and contains no added sugar.| Veggies Save The Day
Easy to make with canned chickpeas, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Enjoy on buns with lettuce, tomatoes, and your favorite sauce.| Veggies Save The Day