Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes minutes to make. If you prefer lemon to vinegar, you'll love this salad dressing seasoned with dried oregano.| Veggies Save The Day
Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce, hearty chickpeas, sweet cherry tomatoes, and briny olives.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
If you're a fan of both sun-dried tomatoes and pesto sauce, you'll love this Vegan Sun-Dried Tomato Pesto. It's bright and tangy with an umami quality that pairs well with pasta, pizza, roasted vegetables, and more.| Veggies Save The Day
If you've ever wondered what to make with pesto besides pasta, you'll love this collection of simple ideas and easy vegan recipes using pesto.| Veggies Save The Day
Light and tangy White Balsamic Vinaigrette is easy to whip up in minutes with only 4 ingredients. It's the perfect dressing for salads and contains no added sugar.| Veggies Save The Day
Get into the holiday spirit when you make this Vegan Christmas Pasta featuring homemade red and green sauces and your favorite toppings. It's ready to enjoy in just 15 minutes!| Veggies Save The Day
This collection of dairy-free, meatless vegan pasta recipes features easy and delicious options for both weeknights and special occasions.| Veggies Save The Day