Crispy Prosciutto ~ Two Ways (Stovetop & Oven) VERY EASY!
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Hearty Artichoke Sausage Pasta with Lemon and Basil is accented with sweet sun-dried tomatoes, white wine and sharp pecorino cheese.| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele
