Shrimp and Mirliton Casserole - Lauren from Scratch
Shrimp and mirliton dressing is a beloved dish with shrimp, cajun trinity, and mirlitons. It’s a necessity at any New Orleans holiday celebration!| Lauren from Scratch
Shrimp and mirliton dressing is a beloved dish with shrimp, cajun trinity, and mirlitons. It’s a necessity at any New Orleans holiday celebration!| Lauren from Scratch
This recipe will show you how to make the best creamy cheese grits for breakfast, brunch, side dish, or shrimp and grits!| Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Cajun corn on the cob is an easy side dish that takes less than 15 minutes. Juicy sweet corn is even better when slathered in butter and cajun spices.| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
What's the difference between blackened and grilled fish? This post covers the methods, plus everything you need to know to make perfect blackened fish!| Lauren from Scratch
Add a little Cajun kick to your dishes with this homemade blackening seasoning recipe. Perfect for blackened chicken, shrimp, pork, or fish.| Lauren from Scratch
