Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.| Just One Cookbook
In my guide What is Dashi and How to Make It, I’ll explain the six types of Japanese soup stock and how to use them in Japanese recipes.| Just One Cookbook
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s delicious on noodles, salad, and popcorn.| Just One Cookbook