About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
Medu Vada is a popular South Indian deep-fried dish made from urad dal (black gram) batter. It is often served as breakfast or as a snack.| Flavours Treat
Uggani is a traditional South Indian dish made with puffed rice. It's a popular dish served as a breakfast or snack.| Flavours Treat
Indulge in the super crispy and tasty cabbage pakoda, a favourite Indian snack. This vegan Indian fritters gets ready in less than 30 mins.| Flavours Treat