A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Learn how to make cocktails and mocktails like a pro with delicious recipes from a former bartender and craft beer server! Cheers to that!| Midwest Nice
Brandy Slush is the classic Wisconsin cocktail made in an ice cream pail and served at every Midwestern gathering from Christmas to graduation parties and everything in between!| Midwest Nice
Using just sugar and water and taking only 5 minutes this homemade simple syrup recipe is great for coffees, cocktails, and more.| Midwest Nice
A Lillet Rosé Martini uses the French apéritif wine, vodka, & elderflower liqueur. The result is a light and refreshing drink!| Midwest Nice
Amanda is the creative force behind Midwest Nice. She is a passionate home cook and professional food and restaurant photographer.| Midwest Nice
Making a Brandy Alexander with Ice Cream is the most Wisconsin way to enjoy this fabulous frozen cocktail. Boasting warming brandy and chocolatey crème de cacao it is made even more decadent by the addition of vanilla ice cream!| Midwest Nice
Decadent and creamy with notes of warming brandy and sweet cacao the Brandy Alexander is a great after dinner drink recipe enjoyed all over Wisconsin that requires only three ingredients!| Midwest Nice
A Pink Squirrel with Ice Cream is a classic Wisconsin supper club cocktail. Sweet, creamy, with notes of almond & cocoa it's a delicious drink!| Midwest Nice
The Pink Squirrel is a pretty pink retro cocktail that is sweet and creamy that tastes like almond and cocoa. Served chilled and garnished with a sprinkle of freshly grated nutmeg it’s been a staple in the Midwest for decades!| Midwest Nice