This homemade salted caramel sauce recipe is luxuriously smooth and buttery... and dangerously easy to make (no candy thermometer necessary)!| Always Eat Dessert
Molasses, ginger, cinnamon, and cloves give these chewy, easy-to-make molasses cookies their incredible spiced flavor.| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
This easy, moist cinnamon applesauce bread - with fresh apple flavor and a spiced streusel topping - is your new go-to quick bread recipe for fall!| Always Eat Dessert
This sweet and salty salted caramel buttercream frosting pairs rich and buttery salted caramel sauce with silky smooth buttercream frosting for the best caramel frosting! Where do I even begin? If the thought of salted caramel has you drooling, then this easy caramel frosting recipe is for you! It takes just 10 minutes to whip... Read More The post Salted Caramel Buttercream Frosting appeared first on Always Eat Dessert.| Always Eat Dessert
The secret to better baking is measuring your ingredients properly. Learn how to measure ingredients the right way with this helpful guide!| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
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This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert