A joyful British classic, this easy Tottenham cake recipe produces fluffy vanilla sponge topped with pretty pink icing for a nostalgic treat.| The Cinnamon Jar
Classic Jam and Coconut Sponge, a tasty nod to retro school dinners! A light, fluffy and moist sponge topped with jam and coconut. Hello 80s!| The Cinnamon Jar
Easy-to-make Sequilhos cookies, melt-in-the-mouth texture, perfect for dunking. Enjoy the simplicity of these Brazilian classics!| The Cinnamon Jar
An epicurean adventure to: Italy This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients,| The Cinnamon Jar
Indulge in a rich, creamy chocolate Basque burnt cheesecake with a beautifully burnished top. Easy to make, minimal effort.| The Cinnamon Jar
These beautiful sugar cookies on sticks are crispy and buttery. It's a fool-proof recipe and perfect for use with cookie cutters.| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Discover the art of making creamy Creme Patissiere – your secret to elevating homemade desserts. Try our simple, quick step-by-step recipe!| The Cinnamon Jar