Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
An easy and simple, creamy chicken congee recipe that is comforting any time of the year as an everyday meal or when you're feeling under the weather.| Pups with Chopsticks
This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.| Pups with Chopsticks
This 15 minute, easy Chinese egg fried rice features fluffy scrambled eggs that perfectly coat each grain of rice for the tastiest fried rice you’ve ever had!| Pups with Chopsticks
These Garlic Chili Oil Noodles can be made in just 10 minutes and feature the most classic flavors of garlic, soy sauce, and chili flakes with chewy noodles.| Pups with Chopsticks
Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.| Pups with Chopsticks