This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
This dish is filled with nourishing vegetables and hearty falafel, and is the perfect vegan and vegetarian salad recipe.| Planted in the Kitchen
This delicious 15 minute recipe is made with nourishing plant based ingredients and tossed in a creamy homemade dressing.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen