I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Techniques for making the best Ebi Fry (Japanese Fried Shrimp) with a crispy panko crust and plump juicy shrimp in the center.| Norecipes - Elevating Everyday Meals
Level up your salads with this easy Japanese miso dressing that adds a flavorful twist to any dish.| Norecipes - Elevating Everyday Meals
Karaage (Japanese Fried Chicken), features a crisp shell surrounding juicy dark meat. It's a staple of Japanese home cooking and bento boxes.| Norecipes - Elevating Everyday Meals
Chicken Nanban, originally from Miyazaki Japan, is enrobed in a crispy fried egg batter, then coated with sweet and sour nanban sauce.| Norecipes - Elevating Everyday Meals
Chicken Katsu (チキンカツ) is a Japanese-style chicken cutlet that's breaded in panko and fried until crisp on the outside and juicy in the center.| Norecipes - Elevating Everyday Meals
This easy sesame dressing recipe is easy to make at home and tastes way better than in any Japanese restaurant.| Norecipes - Elevating Everyday Meals
Level up your tonkatsu with a drizzle of homemade katsu sauce, blending fruity, savory, and spicy notes for a luscious pop of flavor.| Norecipes - Elevating Everyday Meals
Make authentic Japanese Chicken Tempura at home with my easy Toriten recipe - a crispy, flavorful delight from Oita Prefecture.| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals