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This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh