Tea time just got a little bit cozier with this Lavender Tea Latte, made with relaxing lavender and black tea and topped with frothy milk.| Brunch & Batter
These blended cottage cheese breakfast bowls are made with fluffy, whipped cottage cheese and topped with fruit, nuts, or anything you want!| Brunch & Batter
This small-batch strawberry rhubarb jam is a breeze to make and the best way to preserve the beautiful sweetness of summer.| Brunch & Batter
This Refrigerator Blueberry Earl Grey Jam is infused with the floral essence of earl grey tea. Serve it alongside your favorite brunch treat.| Brunch & Batter
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
A Starbucks favorite with a twist! Iced brown sugar shaken chai tea is made with chai, brown sugar, and spice then shaken to foamy perfection.| Brunch & Batter
Whipped strawberry basil butter is made with fresh strawberries, basil, salt, and honey. It's delicious on toast, biscuits, and so much more!| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
These Double Chai Spiced Pancakes, get their flavor from warm chai spices and sweet chai tea concentrate. The perfect cozy fall breakfast!| Brunch & Batter