Prawn Stir Fry with Noodles is a quick, easy, and healthy dish and ready in just 20 minutes. This versatile recipe helps use up leftovers.| The Real Meal Deal
This Lentil and Chickpea Curry with Spinach is healthy, vegan, dairy, and gluten-free. It also uses Fairtrade and storecupboard ingredients.| The Real Meal Deal
Haddock has delicate flavour and succulent texture and is often used in fish and chips. Haddock carrying the blue MSC label is certified sustainable. Find out more.| MSC International
Thai Red Prawn Curry with coconut milk is quick, easy & full of flavour. Ready in just 15 minutes & minimal prep time. Easy mid-week dinner.| The Real Meal Deal
Keralan Fish Curry is a creamy South Indian fish curry with coconut milk. Using a few common spices, this easy recipe takes just 30 minutes.| The Real Meal Deal
3 ingredient Flatbreads with yoghurt are ready in just 10 minutes. Perfect with soups, casseroles, stews and curries or as a quick pizza base| The Real Meal Deal
A quick and easy chicken curry recipe for using up leftover roast chicken. Ready in 20 minutes. A lighter version with ready made curry paste.| The Real Meal Deal
My Sustainable Food Philosophy. Eco-friendly Recipes and lifestlye tips to live more sustainably, reduce climate change and food poverty.| The Real Meal Deal
This easy Fish Korma recipe is light, tasty, quick and ready in just 20 minutes. A mild curry with natural yoghurt to add creaminess.| The Real Meal Deal