This Homemade Passata Pasta Sauce Recipe with Mediterranean Vegetables is easy, versatile, & packed full of veggies. 25 Mins. Low Calorie.| The Real Meal Deal
A Roasted Aubergine and Chickpea Vegan Curry without coconut milk. Dairy and gluten free, low calorie & ready in just 30 minutes| The Real Meal Deal
This easy Vegetarian Lasagne made with mediterranean vegetables in a thick tomato sauce is a tasty and filling meat free lasagne.| The Real Meal Deal
3 ingredient Flatbreads with yoghurt are ready in just 10 minutes. Perfect with soups, casseroles, stews and curries or as a quick pizza base| The Real Meal Deal
An easy one-pot vegan stew recipe in a thick tomato based sauce topped with vegan dumplings with tips on adding flavours to dumplings.| The Real Meal Deal
A super simple vegan tagine recipe with roasted aubergines, peppers, onion and courgette, simmered in tomatoes and added chickpeas. A great hands-off recipe for mid-week.| The Real Meal Deal
Pan Frying Plaice is the easiest way to cook this delicate fish. Pan-frying seals in the flavors & creates a delicious crispy outer layer.| The Real Meal Deal
My Sustainable Food Philosophy. Eco-friendly Recipes and lifestlye tips to live more sustainably, reduce climate change and food poverty.| The Real Meal Deal
A Fruity Moroccan Couscous Salad with warming spices, dried fruits & fresh herbs. A perfect side dish, light lunch or at BBQs, & potlucks.| The Real Meal Deal
An easy grilled haddock fillet recipe with a lemon, garlic & olive oil dressing. How to cook on the BBQ, in the oven or under a grill.| The Real Meal Deal