This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
This 15-minute lemon garlic pasta is a deliciously flavourful recipe. Easy to knock together for a weekday dinner when you're short on time.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Deliciously spicy Spaghetti Arrabiata recipe with a perfect balance of flavors. Quick, easy, and satisfying. Ready in 20 minutes!| The Cinnamon Jar
Homemade Marshmallow fluff is fluffy like a cloud, easy, creamy, dreamy, delicately flavoured and lots of fun to make.| The Cinnamon Jar
Indulge in these easy and fun Cruffins with cinnamon sugar, made from canned crescent or croissant dough. Simple and delicious!| The Cinnamon Jar
This easy tuna pesto pasta recipe is a delicious combination of tuna and aromatic, homemade pesto, perfectly tossed with al dente pasta. It's bursting with fresh flavours, it's filling, simple, yet elegant. The best part| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
This chicken and chorizo pasta is creamy, it's cheesy and it's packed with savoury notes balanced by the tanginess of sun-dried tomatoes.| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Savour the rich flavours of French Onion Pasta. Creamy, caramelized perfection in every bite. A comforting twist on a classic dish!| The Cinnamon Jar
Indulge in the ultimate creamy Tuscan delight with our Marry Me Chicken Pasta – a tantalising blend of flavours in just 30 minutes!| The Cinnamon Jar
Indulge in creamy steak pasta with a whisky and mushroom sauce. It's a savoury symphony in under 30 mins. Decadence on your plate!| The Cinnamon Jar
The New York Club sandwich is a visually striking and delicious classic American sandwich - Learn how to make the perfect one!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Easy + delicious Pasta alla Sorrentina recipe. Made with pasta, mozzarella, passata and basil, this stunning Italian dish is sure to impress.| The Cinnamon Jar
Transport yourself to Italy with our easy pasta fredda recipe. Perfect for a light lunch or picnic, customise with your favourite veggies.| The Cinnamon Jar