Jackfruit Curry Bowls
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
Homemade pickled onions take 30 minutes to prepare and will last for weeks. They are magical on pizza, sandwiches, salads, tacos, nachos, and should make a regular appearance on cheese boards everywhere.| A Little And A Lot
If I only used my instant pot to cook dried beans, I would still consider the purchase 100% worth it. For years, I used my slow cooker to cook dried| A Little And A Lot
Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you'll ever find in a| A Little And A Lot
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
I have made this crispy coconut lime chicken three times in the last 5 days and no one around here is mad about it. I feel like that's the most important| A Little And A Lot
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that's meaty without actually including any meat.| A Little And A Lot
