This Lebanese 7 spice recipe, also known as baharat, is an aromatic and warm spice blend that is a pantry staple in every Lebanese kitchen.| Forks and Foliage
This chickpea fatteh is an easy and delicious Middle Eastern breakfast with layers of pita chips, chickpeas, yogurt, and toasted pine nuts.| Forks and Foliage
This traditional Lebanese hummus balila is an easy, plant-based chickpea dish made with only 6 pantry ingredients in less than 30 minutes.| Forks and Foliage