Two years after closing their beloved noodle nook, husband-wife owners Yasushi and Kathy Ueyama relaunch Shoki's with a smaller menu but bigger flavors.| Sactown Magazine
Two local Michelin-rated chefs join forces to open Pedregal, an authentic yet innovative Mexican cantina in Folsom. Could Michelin come calling again?| Sactown Magazine
The Slough House Kitchen offers desert-island-worthy dishes and an escapist patio made for watching summer sunsets while sipping a glass of Amador zin.| Sactown Magazine
