This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Authentic South Indian Medu Vada are soft and fluffy savoury doughnuts made with lentils and spices. Perfect for dipping in Sambar or Chutney.| Oh My Veg!
Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!