How to grill the perfect steak: To measure internal temperature, we rely on the scientific method, the instant-read thermometer.| Angry BBQ
Spread the loveThere’s no question in my mind that a quality instant read thermometer is one of the most important tools you can have. Whether you’re grilling, smoking, or just cooking in the kitchen as a home chef, we all know that we’re cooking to temperature. We want the best instant read thermometer to monitor that internal temperature so our steaks are cooked to that ... Read more| Angry BBQ
Spread the loveThe New York Strip has been a clear favorite for connoisseurs and chefs alike for many decades. It is also one of our favorite cuts to grill. Over the years, we have cooked and sampled hundreds of New York Strips. Here, we want to lay out the delicious details about this cut and ... Read more| Angry BBQ
I love a high-quality steak. So do these steaks (and tri-tip) from Certified Piedmontese deliver? Check out the review!| Angry BBQ
Some might call this savory compound herb butter "cowboy butter". It’s butter mixed with garlic, fresh herbs and spices. Get the full recipe.| Angry BBQ
Chimichurri sauce consists of 8 ingredients blended together to make a delicious sauce, perfect for beef, chicken & fish. Here is the recipe.| Angry BBQ
What is the perfect steak thickness? Long story short, it depends on what you want and how you plan to cook it. Read on for more details.| Angry BBQ
Filet Mignon vs Ribeye steaks. Choosing one might be daunting. Ffind out the differences between these two cuts of beef.| Angry BBQ
So what is the fattiest cut of steak? It’s arguably the most beloved steak, the ribeye steak. It has plenty of marbling & it’s super tender.| Angry BBQ