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The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.| Serious Eats
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The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.| Serious Eats
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The thick and gooey caramel sauce of your dreams is easier and faster than you think.| Serious Eats
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Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.| Serious Eats
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A comprehensive guide to the salty science of dry-brining.| Serious Eats
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These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.| Serious Eats
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Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.| Serious Eats