Rye Sourdough and Smørrebrød | The Perfect Loaf
An easy recipe for homemade rye sourdough and smørrebrød (open-faced sandwiches). These little Danish-style sandwiches are the perfect lunch!| The Perfect Loaf
An easy recipe for homemade rye sourdough and smørrebrød (open-faced sandwiches). These little Danish-style sandwiches are the perfect lunch!| The Perfect Loaf
Use the dough poke test to help determine when your sourdough bread dough is fully proofed and ready to bake in the oven.| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
A step by step guide to shaping a pan loaf. A sandwich bread with a tall rise, smooth top, and straight sides for making perfect toast.| The Perfect Loaf
In this introduction to baker's percentages and baker's math, learn to understand bread baking formulas and how to quickly scale up and down a recipe.| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
