Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
This easy recipe for traditional Moroccan preserved lemons requires only lemons and salt. See how to make preserved lemon puree and more!| Non-Guilty Pleasures
This creamy dill dressing is a tangy, easy-to-make, gluten-free salad dressing that also works as dip for veggie crudités or crispy falafel.| Non-Guilty Pleasures
Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
This easy harissa vinaigrette is spicy, sweet and delicious. Drizzle the harissa dressing over salads, roasted vegetables, and grain bowls.| Non-Guilty Pleasures
Try this homemade Dijon mustard substitute recipe with ingredients you already have at home. Or find more alternatives to suit your pantry.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.| Non-Guilty Pleasures
Make this easy hummus dressing from leftover hummus and drizzle it over salads, grains and veggies. It's naturally gluten-free and vegan.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures